When it comes to old-school New England comfort food, few things are as iconic as Johnny Cakes. These crispy cornmeal cakes have deep roots in Rhode Island’s culinary history and are still loved today for their crunchy exterior and soft, tender middle. Whether you enjoy them sweet or savory, Johnny Cakes make the perfect breakfast, snack, or side dish.
What Are Johnny Cakes?
Johnny Cakes, sometimes called Journey Cakes, are thin, fried cornmeal pancakes made from just a few simple ingredients. They originated with Native American tribes and became a staple for early settlers traveling through the region—hence the name “Journey Cakes,” which eventually evolved into Johnny Cakes. Rhode Island’s version is especially famous for its use of white stone-ground cornmeal, giving the cakes their signature crisp texture.
Why You’ll Love These Crispy Rhode Island Johnny Cakes
Simple ingredients, big flavor—that’s the magic of Johnny Cakes. They’re crunchy on the outside, tender inside, and perfect with butter, maple syrup, or even alongside savory dishes like eggs and bacon. Plus, they’re gluten-free by nature, making them a great option for a variety of diets.
Ingredients You’ll Need
1 cup white stone-ground cornmeal (authentic Rhode Island style if possible)
1/2 teaspoon salt
1 cup boiling water (plus more as needed for consistency)
Butter or oil for frying
Optional: maple syrup, butter, or honey for serving
How to Make Traditional Rhode Island Johnny Cakes
In a mixing bowl, combine the cornmeal and salt
Slowly stir in the boiling water, mixing until you have a thick, spoonable batter. Add a little more water if the batter feels too stiff
Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil
Spoon small portions of batter onto the hot griddle, spreading them gently into thin, round cakes about 3 inches wide
Cook for 4 to 5 minutes on each side until golden brown and crispy
Serve hot with butter, maple syrup, or your favorite toppings
Tips for the Perfect Johnny Cakes
For the crispiest cakes, use authentic stone-ground white cornmeal. The texture makes all the difference
If your batter thickens too much as it sits, stir in a splash of hot water to loosen it
Don’t rush the cooking process—let the cakes get deeply golden and crisp before flipping
Want a savory twist? Add a sprinkle of herbs or cheese to the batter
Serving Suggestions
Johnny Cakes are incredibly versatile. Enjoy them for breakfast with butter and syrup, or serve them alongside eggs, sausage, or bacon for a hearty meal. They also pair well with seafood chowders—a true Rhode Island tradition.
Final Thoughts
Johnny Cakes are more than just a tasty cornmeal pancake—they’re a bite of New England history. Crispy, comforting, and made with love, this Rhode Island favorite is worth adding to your kitchen routine. Give them a try and taste a piece of culinary tradition.