Utah Scones are nothing like the traditional British scones you might be thinking of. These are soft, fluffy pieces of fried bread—crispy on the outside, pillowy on the inside, and absolutely irresistible. Popular across Utah and other parts of the Western United States, these scones are often served warm with honey butter, jam, or powdered sugar.
If you’ve never tried them before, you’re in for a real treat. Let’s dive into how you can make classic Utah Scones right at home.
Ingredients
- 2 ½ teaspoons instant yeast
- 1 cup warm water (about 110°F / 43°C)
- ¼ cup granulated sugar
- 3 tablespoons melted butter
- ½ cup milk (room temperature)
- 1 teaspoon salt
- 3 ½ to 4 cups all-purpose flour
- Vegetable oil (for frying)
- Optional toppings: Honey butter, jam, powdered sugar
Step-by-Step Instructions
1. Activate the Yeast
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture is foamy. This ensures the yeast is active and ready to work.
2. Prepare the Dough
Add melted butter, milk, and salt to the yeast mixture. Gradually add flour, one cup at a time, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
3. Knead the Dough
Transfer the dough to a lightly floured surface. Knead for about 5 minutes until smooth and elastic. Place it back in the bowl, cover with a clean towel, and let it rise for 1 hour or until doubled in size.
4. Shape the Scones
Once the dough has risen, punch it down to release air bubbles. Divide the dough into small portions and roll them into balls, about the size of a golf ball. Flatten each ball into a round disc about ½ inch thick.
5. Fry the Scones
Heat vegetable oil in a deep skillet or pan over medium heat (about 350°F / 175°C). Carefully place the dough discs into the hot oil, cooking each side for 1 to 2 minutes until golden brown and puffed up.
6. Drain and Serve
Place fried scones on a paper towel-lined plate to drain excess oil. Serve them warm with your choice of toppings like honey butter, jam, or a sprinkle of powdered sugar.
Tips for Perfect Utah Scones
- Make sure the oil is hot enough before frying, but not smoking.
- Don’t overcrowd the pan; fry a few scones at a time for even cooking.
- These scones are best enjoyed fresh and warm for maximum fluffiness.
Serving Ideas
Utah Scones are incredibly versatile. Enjoy them:
- Drizzled with honey butter for a classic touch
- Spread with homemade jam
- Topped with whipped cream and fresh berries
- Sprinkled with powdered sugar as a simple treat
Give this recipe a try and experience the magic of Utah’s famous fried bread. Whether you’re making them for breakfast, brunch, or as a snack, these scones are guaranteed to impress your family and friends.